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  1. Table of Contents
  2. Equine milk and its potential use in the human diet
  3. Milk Proteins

Zotero Mendeley EndNote. Gelation of whey proteins. Food Technology, Vol. Membrane processes in whey production, Mljekarstvo, Vol. Aluko, R. Mcintosh ve M. Comparative study of the emulsifying and foaming properties of defatted coriander seed flour and protein concentrate. Food Researh International, Vol. Position of the American Dietetic Association: Functional foods. Journal of the American Dietetic Association, Vol.

Aziznia, S.

Khosrowshahi, A. Madadlou ve J. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties. Journal of Dairy Science, Vol. Barbut, S. Water and fat holding. In methods of testing protein functionality. Ed: G. Barth, C. Nutritional significance of whey and whey compenents. Nahrug, 41 1 : Black, R. Williams, I.

Jones ve A. Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health. American Journal of Clinical Nutrition, Vol. Boye, J. Kalab, I. Alli ve C. Microstructural properties of heat set whey protein gels: effect of pH. University of Technology, Vol. Bylund, G. Dairy Processing Handbook.

Table of Contents

Tetrapak, Sweden. Campbell, M. Saunders College Publishing, Philadelphia, p. Canbulat, Z. Ziraat Fak. Dergisi Vol. Cheftel, J. Cuq ve D. Aminoacidos, peptidos y proteinas, In: Fennema. Ed: O.

Equine milk and its potential use in the human diet

Editorial Acribia, Zaragoza. Davis, J.

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Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins. Colloids and Surfaces B: Biointerfaces, Vol. De Wit, J. The use of whey protein Products. Elsevier Science Publishers Ltd. Nutritional and functional characteristics of whey proteins in food products.

Milk Proteins

Demirci, M. Early, R. Milk concentrates and milk powders. The technology of dairy products. Blackie Academic and Professional, p. El-Salam, M. El-Shibiny ve A. Factors affecting the functional properties of whey protein product. Food Reviews International, Vol. Euston, S. Finnigan ve R. Heat-induced destabilization of oil-in-water emulsion formed from hydrolyzed whey protein. Journal of Agricultural and Food Chemistry, Vol.

Firebaugh, J. Emulsifying and foaming properties of derivatized whey protein ingredient. International Journal of Food Properties, Vol. Fitzsimons, S. Mulvihill ve E. Nomenclature of the proteins of cows' milk--sixth revision. J Dairy Sci ;— Perceived food allergy in children in 10 European nations. Int Arch Allergy Immunol ;— Prevalence of immediate-type food allergy in early childhood in seoul.

Allergy Asthma Immunol Res ;— A prospective study of cow's milk allergy in exclusively breast-fed infants. Incidence, pathogenetic role of early inadvertent exposure to cow's milk formula, and characterization of bovine milk protein in human milk. Acta Paediatr Scand ;— Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes. Allergy ;— Molecular aspects of milk allergens and their role in clinical events. Anal Bioanal Chem ;— Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins.

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays. Clin Exp Allergy ;— Post-translational phosphorylation affects the IgE binding capacity of caseins. FEBS Lett ;— Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders. Characterization of T cell epitopes in alphas1-casein in cow's milk allergic, atopic and non-atopic children. Cloning, expression, and mapping of allergenic determinants of alphaS1-casein, a major cow's milk allergen.

J Immunol ;— Sawyer WH. Complex between beta-lactoglobulin and kappa-casein. A review. Milk allergy. Skin testing of allergic and normal children with purified milk proteins. Intolerance to milk protein. J Pediatr ;— Sensitization patterns of cow's milk and major components in young children with atopic dermatitis.

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